It 's a Japanese novel translated into Italian. Actually, it did not interest me at all 'when it had happened in Japan publishing it' when they made a movie.
I received as a gift and I started to read it without any particular expectations, but
just started, I was completely conquered by Qusta history in a flash.
have been described many expressed not only Japanese food, both the food and ingredients, but also the landscapes of the countryside in all seasons ...
As if they could see, taste and touch in person and felt the smell or atomosfera ...
and I 'liked nolte how to describe the details of things like the changing seasons ...
Not only the plot and also 'quite interesting, and a girl who' was abandoned by her boyfriend, and 'round and they despair at his native village' opened a small restaurant where houses no more than a pious cop-per day, an ad hoc menu, re-ta-mended on the fi-sio-no-mine-able and may be de-si-Deri customers. And the dishes make you happy customers like magic ... And the relationship
with his mother, difficult and complicated because of various misunderstandings ... and memories of his beloved grandmother ...
The Umeboshi (plums) and Nukazuke (the vegetables kept in a brine made from rice bran and salt) reminded me of my late grandmother who was very attached ...
Often we have prepared this together as a protagonist.
And last, to the letter from his mother, I fled the tears ... unexpectedly.
I thank you very much for this beautiful gift ...
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