He 's back from the cold, as expected ...
But after this alternation of cold and heat, slowly we approach the spring ...
Just a word "Sankan Shion" (three hot and four cold) describes this climate ...
The seasons pass ... and we arrived in March. But
seasons of our lives today are felt less and less ... such as vegetables, fruits and flowers of all seasons in greenhouses are sold throughout the year ...
Once we felt the changes of the seasons' much through food or plants and enjoyed it more '...
Fortunately, the typical Japanese sweets (Wagashi) are still very tied to the seasons and change regularly over the seasons ...
Every time I open the box, I'm excited ... although the desserts, I have chosen them in store ... 
This time I chose "Plum Flower", "fern shoots, 
and a pair of Hichigiri, the sweets of the festival of dolls (Hinamatsuri, March 3) ... Wagashi I represent the seasons and celebrations, but often very symbolic ...
I Wagashi are made from sugar, rice and soybean jam etc, and feel good about yourself 'green bitter ... This time they I've done with you 'normal green, instead of the one prepared by you' green powder ... but first try them with the eyes, then touch them ...
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