the morning of January 7, we used to eat the rice at seven spring herbs called "Nanakusagayu. It is a type of porridge, rice cooked very soft with seven herbs predetermined as the seven spring herbs, lightly seasoned with salt. The seven spring herbs are Seri / Japanese parsley, nazunia / Capsella bursa-pastoris, Gogyo / gnaphalium, Hakobera / chikweed, Hotokenoza / lapsana cammunis, Suzuna / rapa Brassica rapa, Suzushiro / horseradish and there are also seven grasses of autumn.
wishing I eat healthy all year, but this dish first light is used to relax the stomach overloaded during the holidays ...
The feast of the coming of age '(Monday', 10 Gennnaio) took away all the festivities as he does the Epiphany in Italy ... ripredere and now we have the pace of life ...
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