E 'started a new year. The holidays have flown in a while, but we rested enough.
I had booked a small "Osec (paritoclari New Year's dishes) at a restaurant and I have prepared almost neinte ...
At the end we go to eat and my in-laws and we just want to taste something dell'atomosfera enjoying the morning ...
Osec 'and' from the various dishes that have their own meanings and are placed in Jyubako (lacquered boxes). Once the stores were all closed during the first three days that we celebrate that "Osec 'and' durable with cooked foods or pickles ... At San Silvestro
mom prepares them one by one to three days and his tastes are handed down from mother to daughter or daughter-in ...
Osec are many dishes and prepare them one by one and 'very hard, so' hours many people buy them ready and the taste of mother is dying ... I diapiace ...
Luckily my mother is my mother-in-law preparing them again and we were able to enjoy it fully ...
→ ← I MEANINGS
I prepared only "Namasu (Calota and white radish pickles) and" Surenkon "(pickled lotus root) ... those roses are "kamaboko" (fish cake). Namasu and 'good luck with its colors of red and white as the lotus root and' the same 'cause with its holes, is believed to be able to predict the future, our main ... 
Enjoy ... But what we ate during the holidays ... now I have to go on a diet ... but how ...?
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