E 'come the holiday season and the festive air' at the height ...
I saw the great cold in Europe ...
But here the time and 'unstable ... last week, 'came the very cold and this week is less cold, even in hot weather to be in December ... and then provide the very cold Christmas ...
It 's very difficult adattarcisi ...
In cold weather, we do "Nabe" thick.
This is a particular dish ...
You take a small portion from the pan located directly on the table.
And in the pan you can 'put various things at will, vegetables, meat, fish ... and finally we put the rice or Udon or Soba (noodles)
It 's very easy to prepare, just cut the ingredients, so it is a' heavy rotathion even at my house ...
But it 's not just my carelessness ... but also really good! And then there is heated ...
The soup varies ... in addition to the traditional, simple Japanese broth, or the miso (fermented soybean paste), are very popular in recent years that the curry and the tomato!
This' normal (traditional) ... and 'sin can not see the steam ... 
My favorite combination of recency and curry soup and Italian pasta ...
course with plenty of Parmesan ...
0 comments:
Post a Comment